Avocado corn salad is a bright and feel-good salad that’s loaded with great benefits.
1 lb of cherry tomatoes halved or diced
3 ears of corn cooked, shucked, and cut off the cob
2 avocados peeled, pitted, and sliced
1/2 of red onions thinly sliced
1/4 cup of cilantro chopped
2 tablespoons of extra virgin olive oil
2 to 3 tablespoons of lime juice
2 garlic cloves minced
1 teaspoon of sea salt or 3/4 of table salt
1/8 teaspoon of black pepper
1 – 2 tablespoon Badia Complete Seasoning
In a large salad bowl, combine tomatoes, corn, avocado, red onion, cilantro, and garlic. After all ingredients are combined, drizzle the top with 2-3 tablespoons of extra virgin olive oil and 2-3 tablespoons of lime juice. Add 1 teaspoon of sea salt and 1/8 teaspoon of black pepper, or season for flavor.
Toss the salad gently just until combined and then serve!
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