Blog,  Food

Minnie’s Banana Bread

By: Minnie Williams

With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is my favorite banana bread recipe.

Produce:

3-4 bananas, Large Ripe

Refrigerated:

2 Eggs, Large

Baking & Spices:

2 cups All-Purpose Flour

1 tsp. Baking Soda

1/2 tsp. Cinnamon

1 cup Granulated Sugar

1/2 cup Brown Sugar

1/2 tsp.  Salt

1 tsp. Vanilla Extract

Dairy:

1 Stick Butter

Instructions:

This recipe makes one loaf of banana bread.  The first step is to preheat your oven and prepare a loaf pan with non-stick cooking spray or grease with butter.

  •  Take a large bowl and whisk together your dry ingredients.  This will include flour, sugars, baking soda, salt, and cinnamon.

  • In a separate bowl melt your butter in the microwave, then add in the bananas and mash until mostly smooth.

  • Add your eggs and vanilla to your mashed banana and use your fork to combine everything really well.

  • Add the dry ingredients to the wet ingredients and mix together with a spatula just until combined.  Don’t overmix.

  • Now, you are ready to pour your batter into your prepared pan and bake!

NOTE ON LOAF PAN:

For this recipe, you will use a standard size of about 9×5 inch loaf pan for one loaf of bread.  Alternately, you can use a standard-sized muffin tin and bake for around 25-30 minutes.

Hi my name is Minnie. I love what I do here on this platform as a lifestyle blogger. I'm into my family, traveling, fashion, cooking, arts,crafts and trending news of what's going on in the world that we live in today. So subscribe and stay tuned because Aspire To Be has a lot to say and give.